Is Krackin korma chapati GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Cooked Long Grain Rice [Water, Long Grain Rice], Water, Soya Pieces (11%) [Water, Soya Protein Concentrate, Sunflower Oil, Flavouring, Dextrose, Salt], Chickpeas, Potato Coconut Milk, Peas, Wheat Bran, Sugar, Onion, Palm Oil, Tomato Paste, Coriander, Rapeseed Oil. Cornflour, White Wine Vinegar, Spices, Ginger Purée, Wheatgerm, Wheat Gluten, Garlic Purée, Onion Purée, Mango, Salt, Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Disodium Phosphate). Spirit Vinegar, Olive Oil, Chilli Flakes, Acidity Regulator (Malic Acid), Brown Mustard Seed, Onion Powder, Garlic Powder, Chilli Purée, Kalonji Seed, Lemon Zest, Black Onion Seed, Black Pepper Mustard Seed, Red Chilli Purée.
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