Is Krackin korma chapati Gluten Free?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Cooked Long Grain Rice [Water, Long Grain Rice], Water, Soya Pieces (11%) [Water, Soya Protein Concentrate, Sunflower Oil, Flavouring, Dextrose, Salt], Chickpeas, Potato Coconut Milk, Peas, Wheat Bran, Sugar, Onion, Palm Oil, Tomato Paste, Coriander, Rapeseed Oil. Cornflour, White Wine Vinegar, Spices, Ginger Purée, Wheatgerm, Wheat Gluten, Garlic Purée, Onion Purée, Mango, Salt, Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Disodium Phosphate). Spirit Vinegar, Olive Oil, Chilli Flakes, Acidity Regulator (Malic Acid), Brown Mustard Seed, Onion Powder, Garlic Powder, Chilli Purée, Kalonji Seed, Lemon Zest, Black Onion Seed, Black Pepper Mustard Seed, Red Chilli Purée.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Piece