Is Kraft Classic Ranch Dressing, 8 fl oz Bottle Gluten Free?

Description
Kraft Classic Ranch dressing 8 fl oz bottle is a high-quality dressing made with the finest herbs and spices. Its thick consistency makes it perfect for both spreading and dipping. Made with real buttermilk, this dressing is free from artificial colors and high-fructose corn syrup. It is versatile and can be used for salads, chicken dipping, veggies, pizza, and more. People appreciate its great taste. Overall, Kraft Classic Ranch dressing offers a flavorful and wholesome option for enhancing your meals and snacks.

Description
Kraft Classic Ranch dressing 8 fl oz bottle is a high-quality dressing made with the finest herbs and spices. Its thick consistency makes it perfect for both spreading and dipping. Made with real buttermilk, this dressing is free from artificial colors and high-fructose corn syrup. It is versatile and can be used for salads, chicken dipping, veggies, pizza, and more. People appreciate its great taste. Overall, Kraft Classic Ranch dressing offers a flavorful and wholesome option for enhancing your meals and snacks.
Ingredients
Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Contains Less Than 2% Of Modified Food Starch, Garlic, Monosodium Glutamate, Xanthan Gum, Whey, Natural Flavor, Onions, Phosphoric Acid, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness), Dried
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


