Is Kraft Extra Cheddar 28 Thick Slices Gluten Free?

Ingredients

Modified milk ingredients, Cheddar cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase, annatto*), Water, Vegetable oil, Sodium citrate, Salt, Lactic acid, Sodium phosphate, Sorbic acid, Bacterial culture, Modified coconut oil (medium chain triglycerides) with sunflower lecithin (to aid with slice separation), Annatto, Calcium chloride, Microbial enzyme, Paprika oleoresin. "May be omitted." Contains: Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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