Is Kraft Extra Thin Swiss Cheese Slices, 14 ct - 8.0 oz Wrapper Gluten Free?
Description
Extra-thin slices offer a mild, nutty flavor and smooth, pliable texture that melts evenly. Commonly used on sandwiches, burgers, wraps and cheese boards, they slice and layer easily. Reviewers note convenient portioning, consistent meltability, and subtle taste, while some mention wishing for stronger flavor intensity and occasional minor packaging issues.
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Description
Extra-thin slices offer a mild, nutty flavor and smooth, pliable texture that melts evenly. Commonly used on sandwiches, burgers, wraps and cheese boards, they slice and layer easily. Reviewers note convenient portioning, consistent meltability, and subtle taste, while some mention wishing for stronger flavor intensity and occasional minor packaging issues.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzym
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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