Is Kraft Extra Virgin Olive Oil Gluten Free?

Ingredients

Water, Vegetable Oils (Extra Virgin Olive Oil and Canola Oil), Vinegar, Sugar, Salt, Garlic*, Red Bell Peppers*, Carrots*, Spices and Herbs, Xanthan Gum (Thickener), Lemon Juice Concentrate, Onions*, Potassium Sorbate (Maintains Quality), Green Onions*, Calcium Disodium EDTA (Maintains Flavour). *Dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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