Is Kraft Grated Cheese, Parmesan Cheese, 3 oz Bottle Gluten Free?
Description
Dry, fine-grated cheese offers a sharp, savory umami flavor with a powdery, slightly granular texture that disperses easily from a shaker. Commonly used to finish pasta, pizza, soups, salads, and garlic bread. Reviewers cite convenience and shelf life, occasional clumping, and flavor less complex than freshly grated, with texture differences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dry, fine-grated cheese offers a sharp, savory umami flavor with a powdery, slightly granular texture that disperses easily from a shaker. Commonly used to finish pasta, pizza, soups, salads, and garlic bread. Reviewers cite convenience and shelf life, occasional clumping, and flavor less complex than freshly grated, with texture differences.
Ingredients
Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.