Is Kraft Mac & Cheese Deluxe Original Cheddar Gluten Free?

Description
A creamy, sharp cheddar-flavored pasta offering smooth, velvety sauce-coated noodles; commonly prepared as a quick stovetop meal or side dish. Consumers note consistent, comforting flavor and easy preparation, often served to families or as a kid-friendly main; some reviewers report processed taste, occasional excess saltiness, and mouthfeel concerns in reviews.

Description
A creamy, sharp cheddar-flavored pasta offering smooth, velvety sauce-coated noodles; commonly prepared as a quick stovetop meal or side dish. Consumers note consistent, comforting flavor and easy preparation, often served to families or as a kid-friendly main; some reviewers report processed taste, occasional excess saltiness, and mouthfeel concerns in reviews.
Ingredients
Gluten-free Pasta (corn Flour, Brown Rice Flour), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness], Yeast Extract). Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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