Is Kraft Mozzarella Shredded Natural Cheese, 24 oz Pouch GERD Friendly?
Description
Mild, creamy flavor with a soft shredded texture that melts evenly, producing stretchy strands when heated. Commonly used for pizza, lasagna, casseroles, pasta and salads. Reviewers appreciate convenience and consistent melting; some report occasional clumping or a slightly powdery coating in the pouch affecting appearance but not taste or texture.
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Description
Mild, creamy flavor with a soft shredded texture that melts evenly, producing stretchy strands when heated. Commonly used for pizza, lasagna, casseroles, pasta and salads. Reviewers appreciate convenience and consistent melting; some report occasional clumping or a slightly powdery coating in the pouch affecting appearance but not taste or texture.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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