Is Kraft Natural Cheese Finely Shredded Italian 5 Cheese - 8 Oz Alpha-Gal?
Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
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Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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