Is Kraft Natural Cheese Finely Shredded Italian 5 Cheese - 8 Oz Gluten Free?
Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
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Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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