Is Kraft Natural Cheese Finely Shredded Italian 5 Cheese - 8 Oz Low FODMAP?
Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
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Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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