Is Kraft Olive Oil Mayo 30 fl oz Jar Gluten Free?

Ingredients

Water, Olive Oil, Canola Oil, Vinegar, Soybean Oil, Modified Food Starch, Eggs, Sugar, Contains Less Than 2% Of Egg Yolks, Salt, Mustard Flour, Phosphoric Acid, Dried Onions, Natural Flavor, Oleoresin Paprika (Color), Beta-carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Ingredient Not Normally Found In Mayonna

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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