Is KRAFT SALAD DRESSING Dressing - Thousand Island Dairy Free?

Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.

Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Vinegar, Sugar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (As A ), Calcium Chloride, Natural Flavor), Egg Yolks, Water, Contains Less Than 2% Of Salt, Natural Flavor, Mustard Flour, Dried Onions, Xanthan Gum, Dried Red Bell Peppers, Citric Acid, Paprika Extract, Oleoresin Turmeric, Soy Lecithin, Potassium Sorbate And Calcium Disodium Edta (To Preserve Freshness), Contains: Egg, Soy
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


