Is Kraft Shake 'N Bake Parmesan Crusted Seasoned Coating Mix, 2 ct - Pouches, 4.75 oz Box Gluten Free?
Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
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Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Garlic (Dried), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onions (Dried), Canola Oil, Maltodextrin, Contains Less Than 2% Of Whey, Spice, Paprika, Sugar, Buttermilk (Dried), Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide As An Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor (Contains Celery), Enzymes, Turmeric, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.