Is Kraft Shake 'N Bake Original Chicken Seasoned Coating Mix, 2 ct - Pouches, 4.5 oz Box Gluten Free?

Description
Seasoned coating mix produces a crunchy golden exterior with a savory homestyle flavor that complements baked or oven fried chicken and pork, commonly used to coat pieces before baking or air frying. Reviewers note consistent crispness, ease of use, popularity with families, occasional uneven coverage, and quick cleanup for weeknights.

Description
Seasoned coating mix produces a crunchy golden exterior with a savory homestyle flavor that complements baked or oven fried chicken and pork, commonly used to coat pieces before baking or air frying. Reviewers note consistent crispness, ease of use, popularity with families, occasional uneven coverage, and quick cleanup for weeknights.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Maltodextrin, Salt, Canola Oil, Paprika, Contains Less Than 2% Of High Fructose Corn Syrup, Celery Seed, Spice, Yeast, Dried Garlic, Dried Onions, Natural Flavor, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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