Is Kraft Signature Mexican Blend GERD Friendly?
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Ingredients
Calcium, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Whole Milk Low-moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asadero Cheese (pasteurized Milk, Cheese Cultures, Salt, Citric Acid, Enzymes), Modified Cornstarch (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains Milk.
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