Is Kraft Singles Cheese Slices, Regular Gluten Free?
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Ingredients
Modified Milk, Water, Corn Maltodextrin, Cheese (Cheddar Cheese, Mozzarella Cheese, Monterey Jack Cheese And Swiss Cheese (Milk, Modified Milk , Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Lipase, Colour)), Sodium Citrate, Colour, Salt, Sodium Phosphate, Cellulose Gum, Lactic Acid, Sorbic Acid, Carrageenan, Corn Dextrose, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Sodium Alginate, Calcium Phosphate, Citric Acid, May Be Omitted
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.