Is Kraft Stove Top Stuffing for Pork Mix, 6 oz Box Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions, Contains Less Than 2% Of Salt, Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley, Spice, Sugar, Autolyzed Yeast Extract, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor, Modified Food Starch, With Bha, Bht And Rosemary Extract As ,Dried, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Bht And Rosemary Extract As ,Dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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