Is Kraft Thousand Island Fat Free Dressing, 16 fl oz Bottle Vegan?

Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Water, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate [as a Preservative], Calcium Chloride, Oleoresin Turmeric), Modified Food Starch, Contains Less than 2% of Salt, Maltodextrin, Soybean Oil (Adds a Trivial Amount of Fat), Artificial Color, Xanthan Gum, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor), Phosphoric Acid, Dried Onion, Guar Gum, Spice, Yellow 6, Natural Flavor (Contains Celery), Artificial Flavor, Red 40, Blue 1.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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