Is Kraft Zesty Italian Dressing Gluten Free?
Description
Kraft Zesty Italian Dressing is a pre-mixed Italian dressing made with quality ingredients, herbs, and spices. It comes in six 16 fl. oz. squeezable bottles, providing convenience. The dressing is versatile and can be used for salads, pasta salads, sandwiches, and appetizers. It is especially suitable for protein salads as it contains no high fructose corn syrup. With 60 calories per serving, it offers a flavorful option. People appreciate the taste of this dressing and use it not only for salads but also for marinating meats and fish.
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Description
Kraft Zesty Italian Dressing is a pre-mixed Italian dressing made with quality ingredients, herbs, and spices. It comes in six 16 fl. oz. squeezable bottles, providing convenience. The dressing is versatile and can be used for salads, pasta salads, sandwiches, and appetizers. It is especially suitable for protein salads as it contains no high fructose corn syrup. With 60 calories per serving, it offers a flavorful option. People appreciate the taste of this dressing and use it not only for salads but also for marinating meats and fish.
Ingredients
Water, Soybean Oil, Canola Oil, Vinegar, Sugar, Salt, Garlic, Red Bell Peppers, Onions, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Lemon Juice Concentrate, Herbs And Spices, Calcium Disodium Edta (Maintains Flavour), Acetylated Monoglycerides (Prevents Oil Separation), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.