Is Krakus Polish Smoked Pork Snack 180G Gluten Free?

Ingredients

Pork Meat (100 g of the product is obtained from 165 g of Meat), Potato Starch, Salt, Sugar, Vegetable Protein Hydrolyzate (from Rapeseed and Corn), Glucose, Spices, Flavourings, Antioxidant: Sodium Ascorbate, Fibre (of which Wheat Gluten-Free), Collagen Pork Protein, Plant Extracts, Preservative: Sodium Nitrite, Casing (Gelling Agent: Sodium Alginate; Flavouring, Stabilizer: Calcium Chloride)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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