Is Kretschmar Platter Salami & Cheese - 12 Oz GERD Friendly?
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Ingredients
Pepper Jack: Cultured Pasteurized Milk, Salt, Enzymes, Jalapeno Peppers. Hard Salami: Pork, Beef, Salt, Dextrose, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spice, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. Sharp Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto.
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