Is KRINGLE, PUMPKIN CREME Dairy Free?
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Ingredients
WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), PUMPKIN, SUGAR, BROWN SUGAR (SUGAR, CANE SYRUPS), EGGS, CORN SYRUP, 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SOY PROTEIN, SOY LECITHIN, CORN STARCH, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SOY FLOUR, CANOLA OIL, MALTODEXTRIN, YELLOW 5 & 6, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SOBATE PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CALCIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, MALTED BARLEY, CINNAMON, GINGER, CLOVES, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS, COLOR ADDED
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.