Is Krispy Kreme Iced Custard Filled Donuts 6 Count Gluten Free?

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Cottonseed Oil, Bht And Citric Acid), Sugar, Corn Syrup Solids, High Fructose Corn Syrup, Dextrose, Yeast, Soy Flour, Corn Starch, Cocoa, Tapioca Starch, Salt, Mono And Diglycerides, Soybean Oil, Wheat Gluten, Canola Oil, Soy Lecithin, Non Fat Dry Milk, Whey, Ethoxylated Mono And Diglycerides, Egg Yolks With Silicon Dioxide, Calcium Propionate (To Maintain Freshness), Calcium Sulfate, Cellulose Gum, Phosphoric Acid, Monocalcium Phosphate, Flavor, Artificial Color, Maltodextrin, Polysorbate 60, Chocolate Liquor, Sodium Hexametaphosphate, Sodium Caseinate (Milk), Enzyme Modified Soy Protein, Ammonium Sulfate, Calcium Carbonate, Natural And Artificial Flavor, Sodium Benzoate, Ascorbic Acid, Sorbitan Monostearate, Silicon Dioxide, Potassium Sorbate, Sodium Bicarb

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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