Is Kroger® 3 Cheese Ranch Salad Dressing Bottle Gluten Free?

Ingredients

Soybean Oil, Water, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Tapioca Starch, Locust Bean Gum, Carrageenan), Egg Yolk, Sugar, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Romano, Parmesan, Blue And Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto), Salt, Vinegar, Contains 2% Or Less Of Cheese Whey, Maltodextrin, Palm Oil, Cultured Whey, Natural And Artificial Flavor, Lactic Acid, Yellow 5 & 6, Spice, Dried Garlic, Dried Onion, Parsley, Phosphoric Acid, Xanthan Gum, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Sodium Benzoate And Potassium Sorbate, Calcium Disodium Edta (To Protect Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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