Is KROGER, BAKED OYSTER CRACKERS, ORIGINAL Dairy Free?
Description
Light, mildly seasoned crackers provide a crisp, airy crunch and neutral savory flavor, commonly used as a soup topping, salad garnish, or casual snack; reviewers note consistent texture, convenient bite-sized pieces, and reliable shelf-stable packaging, while some report the taste as understated and best paired with soups or seasoned mixes.
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Description
Light, mildly seasoned crackers provide a crisp, airy crunch and neutral savory flavor, commonly used as a soup topping, salad garnish, or casual snack; reviewers note consistent texture, convenient bite-sized pieces, and reliable shelf-stable packaging, while some report the taste as understated and best paired with soups or seasoned mixes.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH TBHQ, AN ANTIOXIDANT), YEAST, SUGAR, BAKING SODA, SALT, CALCIUM SULFATE, AMMONIUM SULFATE, WHEY, ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.