Is Kroger® Cheddar & Bacon Potato Skins Low FODMAP?
Description
Frozen potato skins offer a savory, smoky flavor profile with crisp, golden edges and tender interiors; consumers report satisfying contrast between crunch and softness. Common uses include appetizers, snack platters, and game-day finger food. Reviews frequently note convenience and flavor, with occasional comments about uneven crisping or varied seasoning levels.
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Description
Frozen potato skins offer a savory, smoky flavor profile with crisp, golden edges and tender interiors; consumers report satisfying contrast between crunch and softness. Common uses include appetizers, snack platters, and game-day finger food. Reviews frequently note convenience and flavor, with occasional comments about uneven crisping or varied seasoning levels.
Ingredients
Potato, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Contains Less Than 2% of Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon-smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Water, Contains Less Than 2%of: Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Dry Milk, Salt, Silicon Dioxide (To Prevent Caking), Spice, Whey, Yeast Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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