Is Kroger® Cheddar & Bacon Potato Skins Gluten Free?
Description
Frozen potato skins offer a savory, smoky flavor profile with crisp, golden edges and tender interiors; consumers report satisfying contrast between crunch and softness. Common uses include appetizers, snack platters, and game-day finger food. Reviews frequently note convenience and flavor, with occasional comments about uneven crisping or varied seasoning levels.
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Description
Frozen potato skins offer a savory, smoky flavor profile with crisp, golden edges and tender interiors; consumers report satisfying contrast between crunch and softness. Common uses include appetizers, snack platters, and game-day finger food. Reviews frequently note convenience and flavor, with occasional comments about uneven crisping or varied seasoning levels.
Ingredients
Potato, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Contains Less Than 2% of Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon-smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Water, Contains Less Than 2%of: Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Dry Milk, Salt, Silicon Dioxide (To Prevent Caking), Spice, Whey, Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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