Is Kroger® Cheese Tortellini Gluten Free?

Ingredients

Enriched Durum Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid, Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar Carrageenan (Stabilizer)), Bleached Flour, Parmesan Cheese (Pasteurized Pas Skin Milk, Cheese Cultures, Salt, Enzymes), Pecorini Romano Cheese (Pasteurized Sheep Milk Cheese Cultures, Salt, Enzymes), Eggs Contain Less Than 2% Of: Spices, Roma Chees Flavoring (Natural Flavoring , Parmesa Cheese (Milk, Cultures, Salt Mes), Mustari Flour, Buttermilk Powder, Cottonseed Oil Horseradish Powder, Spice, Herb, Yeast Powder, Citric Acid), Parmesan Cheese Flavor Enzyme Modified Cheese Parmesan Cheese Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymesh, Modified Corn Starch, Enzymes, Xanthan Gum, Corn Syrup, Cheddar Cheese Milk, Starter Cultures, Disodium Phosphate, Garlic Powder, Salt, Cont Ins: Wheat, Milk, Eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried