Is Kroger® Cherry Cheesecake Dessert Mix Gluten Free?

Ingredients

Cherries, Water, Sugar, Corn Syrup, Modified Tapioca Starch, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Citric Acid, Red 40, Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Modified Corn Starch, Sodium Caseinate, Contains 2% Or Less Of Each Of The Following: Emulsifier (Propylene Glycol Monoesters, Acetylated Monoglycerides, Mono And Diglycerides), Corn Syrup Solids, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Salt, Wheat Starch, Yellow 5, Yellow 6, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid), Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey Sodium Bicarbonate, Molasses, Malt Syrup (Malted Barley, Corn), Artificial Flavor, Cherry Topping: Cherries

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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