Is Kroger® Chicken Noodle Condensed Soup - Family Size Gluten Free?
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Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITES), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF CORN STARCH, SALT, CHICKEN FAT, MECHANICALLY SEPARATED CHICKEN, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, BETA CAROTENE (COLOR), SODIUM PHOSPHATE, FLAVOR, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.