Is Kroger® Cinnamon Graham Crackers Gluten Free?
Description
Sweet cinnamon flavor with a crisp, sandy texture that snaps cleanly when broken. Typically enjoyed straight from the box, paired with spreads or dips, or crushed for pie crusts and toppings. Customer reviews commonly note consistent crunch, pleasant spice level, and occasional concerns about breakage during shipping in some cases.
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Description
Sweet cinnamon flavor with a crisp, sandy texture that snaps cleanly when broken. Typically enjoyed straight from the box, paired with spreads or dips, or crushed for pie crusts and toppings. Customer reviews commonly note consistent crunch, pleasant spice level, and occasional concerns about breakage during shipping in some cases.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, High Oleic Canola, Soybean Oil (With Tbhq And Citric Acid ), Contains 2% Or Less Of: Molasses, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Dextrose, Cinnamon, Soy Lecithin, Natural Cinnamon Flavor, Sodium Sulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.