Is Kroger Classic Mayonnaise Squeeze Gluten Free?
Description
Smooth, creamy spread with a mild, tangy flavor and silky mouthfeel; reviewers note a consistent, non-grainy texture and convenient squeeze bottle for controlled dispensing. Common uses include sandwiches, salads, dips and burger toppings. Customers frequently cite good value and reliable everyday performance, often praised for controlled dispensing and consistent use.
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Description
Smooth, creamy spread with a mild, tangy flavor and silky mouthfeel; reviewers note a consistent, non-grainy texture and convenient squeeze bottle for controlled dispensing. Common uses include sandwiches, salads, dips and burger toppings. Customers frequently cite good value and reliable everyday performance, often praised for controlled dispensing and consistent use.
Ingredients
Soybean Oil, Eggs and Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.