Is Kroger® Classic Mayonnaise Low FODMAP?
Description
A creamy, smooth mayonnaise with a mild, slightly tangy flavor and thick, spreadable texture; commonly used as a sandwich spread, salad dressing base, and dip ingredient. Reviewers note consistent creaminess, ease of spreading, and reliable taste for everyday use, with many citing good value and familiar flavor profile across households.
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Description
A creamy, smooth mayonnaise with a mild, slightly tangy flavor and thick, spreadable texture; commonly used as a sandwich spread, salad dressing base, and dip ingredient. Reviewers note consistent creaminess, ease of spreading, and reliable taste for everyday use, with many citing good value and familiar flavor profile across households.
Ingredients
Soybean Oil, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains Less Than 2% of: Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor, Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.