Is Kroger® Classic Mayonnaise Gluten Free?
Description
A smooth, creamy condiment with a mild, slightly tangy flavor and silky texture, commonly used as a sandwich spread, dip base, and salad binder. Shoppers note consistent creaminess, easy spreading, and reliable performance in recipes, while some reviewers mention preference for less or more pronounced tang depending on personal taste.
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Description
A smooth, creamy condiment with a mild, slightly tangy flavor and silky texture, commonly used as a sandwich spread, dip base, and salad binder. Shoppers note consistent creaminess, easy spreading, and reliable performance in recipes, while some reviewers mention preference for less or more pronounced tang depending on personal taste.
Ingredients
Soybean Oil, Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.