Is Kroger® Classic Wavy Potato Chips Gluten Free?
Description
Ridged, wavy chips deliver a sturdy, crunchy texture and a straightforward, familiar savory flavor. Common uses include snacking straight from the bag, pairing with sandwiches, and dipping into condiments. Customer reviews often note consistent crunch and value, while occasional comments mention uneven breakage or excess crumbs during handling and portability.
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Description
Ridged, wavy chips deliver a sturdy, crunchy texture and a straightforward, familiar savory flavor. Common uses include snacking straight from the bag, pairing with sandwiches, and dipping into condiments. Customer reviews often note consistent crunch and value, while occasional comments mention uneven breakage or excess crumbs during handling and portability.
Ingredients
Potatoes, Vegetable Oil (Corn, Cottonseed, or Canola Oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.