Is Kroger® Double Pepperoni Pizza Alpha-Gal Friendly?

Ingredients

Crust ( Enriched Flour [ Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Water , Olive Pomace Oil , Sugar , Contains 2% Or Less Of : Yeast , Bread Crumbs [ Wheat Flour , Sugar , Yeast , Salt ] , Salt , Soybean Oil ) , Sauce ( Water , Tomato Paste , Modified Corn Starch , Maltodextrin , Sugar , Salt , Soybean Oil , Dextrose , Spices , Hydrolyzed Corn Protein , Dehydrated Garlic , Paprika [ Color ] , Citric Acid , Corn Oil , Xanthan Gum , Tricalcium Phosphate , Sodium Benzoate [ Preservative ] ) , Low Moisture Mozzarella Cheese ( Pasteurized Milk , Cheese Cultures , Salt , Enzymes ) , Sliced and Diced Pepperoni ( Pork , Beef , Salt , Spices , Dextrose , Lactic Acid Starter Culture , Oleoresin of Paprika , Flavoring , Garlic Powder , Sodium Nitrite , BHA [ Preservative ] , BHT [ Preservative ] , Citric Acid [ Preservative ] ) , Smoke Flavored Provolone Cheese ( Cultured Pasteurized Milk , Salt , Enzymes , Natural Smoke Flavor ) , Shredded Fontina Cheese ( Fontina Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Potato Starch and/or Powdered Cellulose [ Anti-caking Agent ] ) , Contains 2% Or Less Of : Grated Parmesan Cheese ( Parmesan Cheese [ Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Grated Romano Cheese ( Romano Cheese Made , from : Cow's Milk [ Pasteurized Cow's Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Grated Asiago Cheese ( Asiago Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Dehydrated Garlic , Spices .

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Frozen Meal · Frozen