Is Kroger® Extra Crispy Crinkle Cut French Fries Gluten Free?
Description
Ridged fries offer a crisp, golden exterior and tender interior when baked or fried. Commonly used as a side, snack, or casual appetizer, they pair with condiments and sandwiches. Reviewers frequently mention reliable crunch, even cooking, and good hold for dipping, noting variability in browning and cook time across batches.
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Description
Ridged fries offer a crisp, golden exterior and tender interior when baked or fried. Commonly used as a side, snack, or casual appetizer, they pair with condiments and sandwiches. Reviewers frequently mention reliable crunch, even cooking, and good hold for dipping, noting variability in browning and cook time across batches.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Potato Starch, Contains 2% Or Less Of: Annatto (For Color), Corn Starch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Modified Tapioca Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention), Tapioca Starch, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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