Is Kroger® Extra Virgin Olive Oil Gluten Free?
Description
Mild, fruity flavor with subtle peppery notes and a smooth, viscous mouthfeel. Commonly used for salad dressings, marinades, sautéing, roasting, and finishing dishes, it pours evenly and coats ingredients. Customer reviews often note reliable everyday value, consistent flavor, and occasional variability in freshness or packaging across different batches and stores.
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Description
Mild, fruity flavor with subtle peppery notes and a smooth, viscous mouthfeel. Commonly used for salad dressings, marinades, sautéing, roasting, and finishing dishes, it pours evenly and coats ingredients. Customer reviews often note reliable everyday value, consistent flavor, and occasional variability in freshness or packaging across different batches and stores.
Ingredients
Extra Virgin Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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