Is Kroger® Extra Virgin Olive Oil Dairy Free?
Description
Mild, slightly fruity flavor with grassy undertones and a smooth, silky texture; reviewers note consistent taste and moderate intensity. Commonly used for salad dressings, marinades, drizzling over finished dishes, dipping bread, and light sautéing or roasting. Widely described as versatile and suitable for everyday meal preparation for hot, cold use.
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Description
Mild, slightly fruity flavor with grassy undertones and a smooth, silky texture; reviewers note consistent taste and moderate intensity. Commonly used for salad dressings, marinades, drizzling over finished dishes, dipping bread, and light sautéing or roasting. Widely described as versatile and suitable for everyday meal preparation for hot, cold use.
Ingredients
Extra Virgin Olive Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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