Is Kroger® Fat Free Creamy Ranch Dressing Dairy Free?
Description
Cool, tangy ranch flavor with a smooth, pourable creaminess that clings to greens and vegetables. Often used as a salad dressing, veggie or chip dip, and sandwich spread. Reviewers commonly cite consistent flavor and handy packaging; some note it tastes milder and less rich than traditional versions, sometimes in practice.
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Description
Cool, tangy ranch flavor with a smooth, pourable creaminess that clings to greens and vegetables. Often used as a salad dressing, veggie or chip dip, and sandwich spread. Reviewers commonly cite consistent flavor and handy packaging; some note it tastes milder and less rich than traditional versions, sometimes in practice.
Ingredients
Water, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Tapioca Starch, Locust Bean Gum, Carrageenan), Corn Syrup, Distilled Vinegar, Sugar, Contains 2% Or Less Of Salt, Modified Corn Starch, Cellulose Gel And Gum, Dried Onion, Dried Garlic, Xanthan Gum, Artificial Color, Lactic Acid, Propylene Glycol Alginate, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate, Natural Flavor, Parsley, Dried Green Onion, Citric Acid, Dl-alpha Tocopheryl Acetate (Vitamin E), Spice, Medium Chain Triglycerides, Maltodextrin, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Dried Egg Whites, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Contributes A Trivial Amount Of Fat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.