Is Kroger® French Fries Gluten Free?
Description
Frozen fries with a crisp exterior and tender interior, offering a mild savory taste and salty finish. Commonly prepared as a quick side for burgers or sandwiches, served with dipping sauces, or added to breakfast plates. Reviewers cite consistent texture after baking, ease of preparation, and value for everyday use.
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Description
Frozen fries with a crisp exterior and tender interior, offering a mild savory taste and salty finish. Commonly prepared as a quick side for burgers or sandwiches, served with dipping sauces, or added to breakfast plates. Reviewers cite consistent texture after baking, ease of preparation, and value for everyday use.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Annatto (For Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (To Promote Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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