Is Kroger Gluten Free White Bread Dairy Free?
Description
Soft, mildly sweet white slices with a tender, slightly dense crumb that toasts evenly; reviewers commonly use it for sandwiches, French toast, and grilled cheese. Customers note generally pleasant flavor and softness but occasionally report crumbliness and short shelf life, recommending toasting or freezing for improved handling, plus storage suggestions.
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Description
Soft, mildly sweet white slices with a tender, slightly dense crumb that toasts evenly; reviewers commonly use it for sandwiches, French toast, and grilled cheese. Customers note generally pleasant flavor and softness but occasionally report crumbliness and short shelf life, recommending toasting or freezing for improved handling, plus storage suggestions.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% Or Less Of: Dried Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Calcium Propionate (mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglyceride, Yeast, Enzymes. Contains Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.