No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.

Is Kroger® Grated Parmesan Romano Cheese Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.

Description

Finely grated blend offers a sharp, savory, slightly tangy and nutty flavor with a dry, powdery texture that softens when sprinkled onto hot dishes. Commonly used as a topping for pasta, salads, soups, pizza and garlic bread. Reviews note convenient sprinkling performance, value, and occasional clumping or texture inconsistency issues.

Ingredients

Parmesan Cheese (Cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Pasteurized Part- Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking, Salt, Potassium Sorbate (A Preservative)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Kroger® Grated Parmesan Romano Cheese Alpha-Gal? | Spoonful