Is Kroger® Ground Cinnamon Gluten Free?
Description
Warm, sweet-spicy flavor and fine, powdery texture make it suitable for sprinkling on oatmeal, coffee and baked goods or incorporating into sauces and rubs; reviewers commonly cite strong aroma, consistent grind and value, with occasional comments about caking in the jar or loose-fitting lids affecting freshness and simple storage options.
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Description
Warm, sweet-spicy flavor and fine, powdery texture make it suitable for sprinkling on oatmeal, coffee and baked goods or incorporating into sauces and rubs; reviewers commonly cite strong aroma, consistent grind and value, with occasional comments about caking in the jar or loose-fitting lids affecting freshness and simple storage options.
Ingredients
Ground Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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