Is Kroger® Hardwood Smoked Pulled Chicken Vegetarian?

Description
Smoky, hardwood flavor with tender, juicy, shredded texture; commonly heated and served in sandwiches, tacos, salads, sliders, nachos, or casseroles. Reviewers frequently cite convenience, consistent tenderness, easy reheating, and robust smoke taste, with occasional comments about strong seasoning levels or variable sauce distribution and useful for quick weeknight meals overall.

Description
Smoky, hardwood flavor with tender, juicy, shredded texture; commonly heated and served in sandwiches, tacos, salads, sliders, nachos, or casseroles. Reviewers frequently cite convenience, consistent tenderness, easy reheating, and robust smoke taste, with occasional comments about strong seasoning levels or variable sauce distribution and useful for quick weeknight meals overall.
Ingredients
Chicken, Water, Flavoring (Fruit & Spice Extracts, Yeast Extract, Citrus Extract), Seasoning (Sea Salt, Spices, Paprika, Garlic Powder), Vinegar, Salt.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Called manufacturer
I called the manufacturer number on the back of the product. They told me there were no GF ingredients in the product. Also, there is no cross contamination. I asked about the specific ingredients yeast extract and seasoning. They stated they were GF. As a precaution, please call to verify yourself as your product may be produced at a different facility than mine was.
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