Is Kroger® Homestyle Caesar Croutons Gluten Free?
Description
Crunchy, bite-sized croutons with a savory Caesar-style flavor and firm, crunchy texture; commonly used to add crispness to salads, soups, and casseroles or as a snack topping. Customer reviews typically note consistent crunch and flavorful seasoning, while some mention occasional small crumbs, unevenly sized pieces, or packaging concerns during transit.
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Description
Crunchy, bite-sized croutons with a savory Caesar-style flavor and firm, crunchy texture; commonly used to add crispness to salads, soups, and casseroles or as a snack topping. Customer reviews typically note consistent crunch and flavorful seasoning, while some mention occasional small crumbs, unevenly sized pieces, or packaging concerns during transit.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (With Rosemary Extract and Ascorbic Acid [To Preserve Freshness]), Yeast, Salt, Sugar, 2% or Less of: Garlic Powder, Whey, Buttermilk Powder, Romano and Blue Cheese Powder (Romano and Blue Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Buttermilk, Soybean Oil, Whey, Disodium Phosphate, Pasteurized Cultured Milk, Citric Acid, Salt, Sodium Caseinate, Lactic Acid, Enzymes), Onion Powder, Yeast Extract, Natural Flavors, Spices (Including Mustard), Dehydrated Parsley, Extractives of Annatto and Turmeric (Color), Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.