Is Kroger® Homestyle Seasoned Herb Croutons Alpha-Gal?

Description
Crunchy, bite-sized seasoned croutons deliver a savory herb-forward flavor with a toasted, crisp texture, commonly added to salads, soups, and casseroles for extra crunch and flavor contrast; reviewers note consistent crunch, noticeable seasoning, and convenient packaging, while some report occasional variation in cube size and seasoning distribution across different batches.

Description
Crunchy, bite-sized seasoned croutons deliver a savory herb-forward flavor with a toasted, crisp texture, commonly added to salads, soups, and casseroles for extra crunch and flavor contrast; reviewers note consistent crunch, noticeable seasoning, and convenient packaging, while some report occasional variation in cube size and seasoning distribution across different batches.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (With Rosemary Extract and Ascorbic Acid [To Preserve Freshness]), Yeast, Salt, Sugar, 2% or Less of: Romano and Parmesan Cheese Powder (Romano and Parmesan Cheese [Pasteurized Cultured Milk and Skim Milk, Enzymes, Salt], Buttermilk, Soybean Oil, Whey, Disodium Phosphate, Pasteurized Cultured Milk, Citric Acid, Salt, Sodium Caseinate, Lactic Acid, Enzymes), Whey, Maltodextrin, Spices, Garlic*, Natural Flavors (Milk), Parsley*, Paprika (Color), Extractive of Annatto and Turmeric (Color), Enzymes.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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