Is Kroger® Kalibi Korean Beef BBQ Gluten Free?

Ingredients

FULLY COOKED BEEF WATER AND BINDER SLICES (BEEF, WATER, SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE [WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CARAMEL COLOR, GARLIC POWDER], SODIUM PHOSPHATE, DRIED VINEGAR POWDER, MODIFIED FOOD STARCH), KOREAN STYLE KALBI SAUCE (WATER, SUGAR, GARLIC, SOY SAUCE [WHEAT, SOYBEANS, SALT, LACTIC ACID], HONEY, GARLIC SAUCE [CHILI, SALT, GARLIC, DISTILLED VINEGAR, SODIUM BISULFATE], MODIFIED CORN STARCH), LESS THAN 2% OF SESAME OIL, DISTILLED VINEGAR, SALT, GINGER, SPICES, RED WINE, SESAME SEEDS, ONIONS, VEGETABLE OIL, CARAMEL COLOR, PAPRIKA OLEORESIN, POTASSIUM SORBATE AND SODIUM BENZOATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kroger® Kalibi Korean Beef BBQ is available at 2 retailers

About this product

Meat · Slice